What do you do when your food won’t treat you right? From causing digestive problems or headaches to giving you long-term health concerns, sometimes the simple act of eating what we love can make us feel horrible. And while there are about 40 foods that are known to cause reactions for people, the five on this list are the most notorious trouble-makers. If you don’t feel so hot after consuming some of these foods, you might want to avoid them over the holidays. And if you’re not sure what food is making you feel ill, visit your local Any Lab Test Now for an ALCAT test that will pinpoint your food sensitivity!
Dairy foods are notoriously hard to process. According to Medline Plus, a division of the U.S. National Library of Medicine, about 30 million Americans have some degree of lactose intolerance by the time they reach age 20. The most common symptoms of lactose intolerance are gas, bloating, diarrhea and cramping, beginning within 30 minutes of consuming dairy. You can work around lactose intolerance by consuming different types of dairy products, by consuming them in smaller amounts or by consuming products made with soy or nut milks. You can also use supplements of the enzyme lactase to help you digest dairy more easily. The ALCAT panel offered by Any Lab Test Now can help you pinpoint whether your digestive distress is caused by lactose intolerance.
Food additives can be any substance, natural or man-made, that brings about a certain change to taste, texture or nutritional content. These can include vitamins and minerals, flavorings, colors, preservatives and chemicals that change the acidity or texture of foods. The adverse effects of food additives can be as varied as the additives themselves. Eight additives are responsible for most adverse reactions: sulfites, parabens, nitrates, BHT and benzoates, which are preservatives; monosodium glutamate (MSG) and aspartame, which are flavor enhancers; and tartrazine, a yellow dye. According to the Asthma and Allergy Foundation of America, some symptoms of adverse reactions can be hives, difficulty breathing, digestive troubles and nausea.
High Saturated Fat
Foods that are high in saturated fat can contribute to high cholesterol and heart disease. High cholesterol is a gradual, chronic condition that makes your heart work a lot harder to pump blood throughout your body, but doesn’t present very many noticeable symptoms at first. But foods with high saturated fat contents can also cause some immediate digestive distress if you’re sensitive to it. Inflammation is a likely result of eating too many foods high in saturated fat, because they irritate your stomach as you digest them. You can experience heartburn, coughing and even shortness of breath after eating these foods. Foods like butter, fatty meat products, lard and full-fat dairy products, and foods made with any of those products, are all foods you might be sensitive to. In addition to the ALCAT panel, which will let you know if these foods irritate your digestive system, the lipid panel or Lipoprotein Particle Profile at Any Lab Test Now can show you your risk of high cholesterol and heart disease.
A growing number of people are being diagnosed with wheat sensitivity or celiac disease. Celiac disease is a relatively recent discovery in the field of digestive health, and many who have struggled their whole lives with confusing symptoms are finally getting the answers they’ve sought. According to Beyond Celiac, while about 3 million Americans suffer from celiac disease, it is estimated that six times that amount have some form of gluten sensitivity. Gluten sensitivity involves an immune response a few hours or days after eating gluten and the symptoms can include confusion, joint pain, numbness of the arms, legs or fingers, and headache.
Some people have reactions when they drink alcohol that go beyond the typical symptoms of drunkenness. Experiencing anything from trouble breathing to flushing and headaches, people with a sensitivity to alcohol do not enjoy a night of drinking as much as some others might. The sensitivity could be brought on by the alcohol, or by a specific drink, like red wine. Additionally, the alcohol could simply be triggering a food sensitivity, rather than causing the reaction itself. The only way to know for sure is to get tested!
The holidays are a time for fun, family and of course, lots and lots of food. This holiday season, don’t let your food sensitivities make mealtimes a pain. Visit your local Any Lab Test Now for a lipid panel and ALCAT food panel to find out what foods don’t sit right with your body!